How to Cook Delicious Vegetarian Breakfasts!

How to Cook Delicious Vegetarian Breakfasts!

By Susan M. Richards.

Think about it … How often have you, a loved one, or your family skipped breakfast?
(Doctors & health professionals agree that it is ‘the most important meal of the day’!)
… And yet, not a day goes by without someone you love (including you!) skipping breakfast because you’re just ‘too busy’!?

Imagine how much better your health and that of your loved ones would be if you had a way to create Fast, Easy, Tasty and Healthy Vegetarian Recipes at your fingertips!

… Food that made you feel Healthy & Vibrant again!

What if there was a book for YOU, Today’s Busy Woman!, a Vegetarian Breakfast book that really ‘gets’ YOU, as you juggle family, life, career, travel, kids, the desire for a healthy vegetarian lifestyle, the different types of vegetarians you’ve got to cater to, and God knows how many other things!

What if you had a way to create quick, delicious & nutritious vegetarian breakfasts that your family & loved ones will ADORE YOU for!?

Free as of 11/18/2012 for Kindle. Click here to find out if this book is still FREE.


Pakistani Appetizers and Snacks – 30 Authentic Pakistani Appetizer Recipes

Pakistani Appetizers and Snacks - 30 Authentic Pakistani Appetizer Recipes

By Cooking Penguin.

Pakistan has a rich culture and glorious history in cooking. Mughal Muslim Emperors brought about a revolution in the way the people of Subcontinent (now comprising Pakistan and India) used to cook food. Lip smacking foods like seekh kebab, chicken/mutton tikka, etc. have their roots in the cooking methodology liked by these emperors whose recipes are passed down from generations. Persian cuisine has also a deep effect on the eating style of people of this region. Spices and nuts also form a distinct part of the mouthwatering food dishes of Pakistan.

Some of the foods like seekh kebabs, shami kebabs, minced meat samosas, chicken rolls, etc. tastes divine when freshly cooked but can also freeze very well both cooked and uncooked. While some of the items especially pakoras, potato samosa, etc. tastes scrumptious when freshly made but they do not freeze very well.

Free as of 11/18/2012 for Kindle. Click here to find out if this book is still FREE.


30 Moan Inducing Raw Vegan Breakfast Recipes

30 Moan Inducing Raw Vegan Breakfast Recipes

By Heather Corbett.

Psychedelic, Orgasmic, Alive and RAW … which would you like to experience first?
30 Raw Vegan Recipes That Will Make You Say “Mmmmm”!

With these recipes, you can now have breakfasts that are insanely delicious, flavorful and alive yet free of any refined sugars, trans-fats, gluten, dairy or white flour. All your breakfasts will be made only from fruits, vegetables, nuts, seeds and grains.

From now on you will start having the healthiest, most energizing and nutritious breakfasts ever, made from REAL ingredients, with flavors, tastes and aromas that you have never experienced before.

And if you’ve been a raw vegan for a while, you’ll find some recipes that will truly enrich your diet and make it a lot more fun and pleasurable.

Free as of 11/18/2012 for Kindle. Click here to find out if this book is still FREE.


The Steaming Cup

The Steaming Cup

By Terri Paajanen.

A complete recipe book that brings you some gourmet ways to make coffee, tea, hot chocolate and even some biscotti. You can even brew up some coffee cocktails for your next dinner party. All of the recipes are easy enough to make at home and would rival your favorite drinks from Starbucks. This ebook contains more than 90 recipes so you’ll have plenty to experiment with.

Free as of 11/18/2012 for Kindle. Click here to find out if this book is still FREE.

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